The Williamsburg Hotel
Owned and operated by the hospitality and real estate duo, Toby Moskovitz and Michael Lichtenstein, The Williamsburg Hotel is an elegant boutique hotel located in prime North Brooklyn territory.
Designed by London-based design firm Michaelis Boyd Studio (Babington House UK, Soho House Berlin), the hotel’s 150 rooms and public spaces feature white-washed walls, luxe marble, double-height ceilings, Art Deco-inspired furniture, and sweeping views of the East River and Manhattan.
The property houses The Lobby Bar, a soaring space that serves expertly-crafted libations and is punctuated by a vibrant yarn art installation by Eric Rieger; The Restaurant, a stylish 105-seat New American bistro with a focus on pure, healthful foods and artisan breads baked in house in collaboration with Brooklyn Bread Lab (the hotel’s warehouse kitchen); The Rooftop + Pool, a seasonal destination for inventive cocktails and unobstructed views of the Manhattan skyline; The Ballroom, an elegant and malleable event space that can host 400+ well-heeled guests, and The Library Bar; a cozy, flexible space perfect for gatherings between 50-120 guests.
In November 2018, the hotel opened The Water Tower, a chic new cocktail lounge and nightclub perched high above the hotel’s rooftop, and featuring unobstructed views of the Manhattan skyline.